Okami: Asian-Fusion Foods
The Okami brand was established in 1996 in Southern California by two successful caterers that recognized the growing market for high-quality, prepared food products. Okami was one of the first fresh-tasting, premium packaged sushi products with an extended shelf-life. In May of 2011, Fuji Food Products, Inc. acquired the Okami brand and has leveraged the success of the Okami brand and products into other Asian and non-Asian specialty food products including:
Salads, Bowl Meals, Spring Rolls, Edamame, Onigiri, Shumai, Char Siu Bao, and Gyoza
Okami’s sought-after products can be found at leading specialty food retailers, traditional grocery chains and club stores throughout the United States.